45 day dry aged Longhorn Ribeye Roaster+ Beech smoked Gloucester Old Spot Chops

A rare opportunity to enjoy two of the finest cuts Essex has to offer, brought together in one indulgent bundle.

At its heart is our 45-day Dry Aged English Longhorn Ribeye Joint — beef at its absolute best. Raised on grass in the Essex countryside and expertly prepared, this heritage breed cut is renowned for its beautiful marbling. As it cooks, those fine veins of fat melt into the meat, basting it from within and creating a buttery, succulent bite with deep, complex flavour. The patient 45-day dry-ageing process concentrates that flavour, softens the texture, and adds a subtle nuttiness, making it the perfect joint to roast whole, cut into thick steaks, or save for a truly special occasion.

To complement the beef, you’ll also receive a Traditionally Beech Smoked Gloucester Old Spot Pork Chop. Outdoor reared in Essex, this heritage breed pork is naturally marbled with sweet, nutty character. The traditional smoking brings a deep countryside flavour, while the soft fat renders to a melt-in-the-mouth richness — tender, juicy, and unlike anything you’ll find in the supermarket.

Together, these cuts celebrate the best of British farming and butchery: rare breeds, traditional methods, and flavours that speak for themselves.