Beech Smoked Gloucester Old Spot Pork chops

Smoky, succulent, and unlike any chop you’ve tried before. These Gloucester Old Spot pork chops are outdoor reared in Essex and traditionally beech smoked for a deep, rich flavour. With just a touch of bone, they cook evenly while staying wonderfully tender.

What makes them special is the breed itself – Gloucester Old Spot pork is prized for its natural marbling and sweet, nutty character, which shines through in every bite. The fat renders down beautifully, turning soft and melt-in-the-mouth, while the meat stays juicy without the toughness that chops sometimes get.

• Outdoor reared Gloucester Old Spot pigs

• Beech smoked for rich, countryside flavour

• Essex born & bred – low food miles, high quality

• Tender, juicy texture with beautifully rendered fat

Proper, old-fashioned pork at its best – smoky, soft, and full of flavour.