Longhorn Flatiron Steak

A true butcher’s secret. Cut from the shoulder, the Longhorn Flat Iron is naturally incredibly tender — no pounding, marinating, or tenderising required. Slow-grown on grass pastures, our Longhorn cattle develop not only rich, deep flavour but also the fine muscle structure that makes this steak melt-in-the-mouth. Locally reared and traditionally butchered, the result is a steak with fillet-like softness and outstanding flavour, perfect for quick high-heat cooking in a pan or on the grill. Once you’ve tried Flat Iron done right, it may just become your new favourite cut.