Longhorne Rump Steak

The Longhorn Rump is a cut with big personality. Slow-reared cattle, fed on nothing but natural pasture, give this steak a deep, hearty flavour and a texture that rewards proper cooking. Locally raised and butchered, it comes with unbeatable freshness and a short journey from field to fork. For those who love their beef with a little more bite and a lot more flavour, the rump is the steak of choice — rustic, sustainable, and full of heritage character.

200-230g.

Product comes packaged in a compostable vac seal pouch.