Red wine and peppercorn Suffolk Salami

Experience the deep, savory flavours of this artisan Suffolk salami, made from Freedom Food approved, outdoor-bred Suffolk pork. Infused with cracked peppercorns, garlic, and a hint of red wine, it’s carefully air-dried to develop a complex, well-balanced flavour and melt-in-the-mouth texture.

Every salami is handcrafted using traditional methods, reflecting a dedication to quality and heritage. Its robust aroma and subtle wine notes make it a standout on any charcuterie board, perfect for pairing with crackers, cheeses, or a light red or crisp white wine. A true celebration of ethical sourcing, artisan skill, and exceptional taste.