Suffolk Salami With Rosemary

Experience the vibrant, earthy flavours of this artisan Suffolk salami, made from high-welfare, outdoor-bred Suffolk pork. Infused with fresh, garden-picked rosemary, garlic, and a blend of spices, it’s carefully air-dried to develop a complex, beautifully fragrant flavour.

Every salami is handcrafted using traditional methods, reflecting a dedication to quality and heritage. Its aromatic profile and subtle notes make it a standout on any charcuterie board, perfect for pairing with crackers, cheeses, or a crisp white wine. A true celebration of ethical sourcing, artisan skill, and exceptional taste, produced with a commitment to renewable energy.